Gingerbread Cookie Recipe

I had never really been a fan of Gingerbread anything (sorry!)…I always found the spice was a little too nice and it never really tasted that good. I’m realizing as I’m getting older (sigh) that my taste-buds are changing and things I never used to like, or be drawn to, I’m giving another try – and liking them! To my surprise this Christmas season, Gingerbread Cookies happened to be one of those things.

Follow along to see some snaps on making and decorating the Gingerbread Cookies! The recipe below was adapted from Gimme Some Oven. I didn’t include the icing sugar recipe, since I prefer to use the already pre-made and pre-coloured icing from the grocery store or bulk barn!

A very special thank you to @MagicInColours Photography for the great shots! You can follow her on Facebook to see more of her work or if you’re in the GTA and want some shots taken – get in touch with her there!

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Ingredients:

Gingerbread Cookies Recipe:

  • 3 1/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup unsalted butter, room temperature
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/2 cup molasses
  • Icing + Sprinkles/Decorations

Directions:

  1. In a large mixing bowl, whisk together flour, cinnamon, ginger, baking soda, cloves, salt and nutmeg. Set aside.
  2. In an electric mixer fitted with the paddle attachment, beat the butter and sugar together for 2 minutes on medium-high speed until light and fluffy.  Add in eggs and molasses, and beat on medium speed until combined. Reduce mixer speed to low, and gradually add the flour mixture until just combined.
  3. Divide the dough into two equal portions, and form them each into a ball.  Then flatten each ball into a 1-inch thick disk, wrap tightly in plastic wrap, and chill in the refrigerator for 2 hours.
  4. Heat the oven to 350°F.  Unwrap the dough and place it on a large, lightly-floured hard surface.  Use a floured rolling pin to roll the dough evenly until it is approximately 1/4-inch thick.  Then use your favorite cookie cutters to cut out your desired shapes, re-rolling the dough as needed to cut out more.  Transfer to parchment-covered baking sheets.
  5. Bake for 8 to 10 minutes. Remove from oven and let cool.
  6. Once the cookies are room temperature, DECORATE!

 
Don’t have the time to whip up this recipe? Check out my fast (and easy) holiday baking favourites here!

Merry Christmas!

lxiv

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Best Holiday Baking Recipes

I don’t know about you, but my sweet tooth comes out in full force during the holidays. There’s something about making homemade sweet amazingness baked goods that just puts you right in the Christmas spirit. Here in Toronto we have about a foot of snow on the ground and we’re expecting more this week, so it just feels so right when you have a cup of hot chocolate and a couple (4+) sugar cookies to snuggle up on the couch with.

This holiday I actually have the time to bake since I am no longer in the retail industry. To be honest, Christmas is WAY less stressful and I am actually able to spend quality time with the people I love and do fun and festive activities! Christmas is also way less stressful this year because both Adam and my family decided to do “secret” Santa for all of our gifts. You can probably guess why secret is in quotations…it’s never really a secret by the end of it – especially when you want to get gifts that people will actually use/like. Not only are we doing this as a money saving option, but we’re making it more about what Christmas is truly all about; spending time with people you love versus spending a ton of money on gifts!

With that being said, don’t show up to your holiday outings or quality time with friends and family empty handed! Below is a round up of my top 5 favourite (and easy) holiday recipes that you can make for your holiday gatherings. Some have a few more steps to them, and others you can whip up last minute and it will still be amazing!

1. Gingerbread Cookies.

Stay tuned for a blog post on this one soon! This recipe is SO simple and the cookies turned out amazing! Screen Shot 2017-12-17 at 9.23.38 AM

 

2. No Bake Peanut Butter Balls

I’ve made these without the graham crackers that this recipe calls for and it still tastes amazing, so if you don’t have that ingredient handy in your cupboard, I wouldn’t sweat it!

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3. Three Ingredient Cookies and Cream Fudge

I posted this recipe last year on my blog for the #12DaysOfChristmas series. This is my ultimate favourite recipe. It takes no time at all to make. Just be sure to factor in the time it takes to place harden in the freezer!

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4. Chocolate Thumbprint Cookies

The mix of shortbread cookie and chocolate is the best combo ever. Here are two different versions because I love the idea of using Hershey kisses that are pictured below,  but I don’t love the recipe that was used… cornstarch is 100% not the right ingredient for this (in my opinion). I use Martha Stewart’s version and it turns out amazing! Be sure not to over cook this recipe, I put them in the oven for the shortest time and trust me – they are done even if they don’t quite look it! PS. I’m loving the interactive elements on Martha Stewart, where you can actually check off each ingredient and steps as you go through the recipe.

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5. Sugar Cookies!

Of course, this classic make the list! Sugar cookies aren’t as difficult as you think! This recipe even shows you how to decorate your cookie like a pro! No royal icing required.

Quick tip: I use the already made icing, I found them in huge tubes at Bulk Barn and Walmart this year and they are so easy to work with. If you want to do details though, I would probably stick to the real deal, but this was easy for flooding the cookies!

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What’s your favourite holiday baking recipe? Have any that you must make every holiday season? Let me know in the comments below!

Stay connected with me on social media to get even more inspiration! 

Instagram: @stephhdavis
Twitter: @stephhdavis

Merry Christmas!
lxiv

12 Days of Christmas: How to Wrap the Perfect Gift

Now that my Christmas shopping list has been checked once and almost twice, it’s time to start wrapping them! I love selecting beautifully designed wrapping paper, tying the gifts with ribbon and finishing it all off with a bow! After the final touches, I add my homemade gift tags so that I know who gets what! Gift wrapping is not always easy, so I’m showing you my tips and tricks on how to wrap the most beautiful gift!

What you’ll need:

  • Wrapping paper of your choice
  • Box
  • Scissors
  • Tape
  • Ribbons and Bows (optional)
  • Candle and hot chocolate for a festive touch (also, optional!)

img_1826Step 1: Roll out your wrapping paper and place your box on top. Ensure that your paper completely covers the box.

img_1827img_1829Step 2: Once you have measured, make the first cut length-wise.

img_1831Step 3: You will now make your second cut to ensure that the wrapping paper will not be too wide to make your fold for the sides of the box. My rule of thumb is that the sides of your paper should hit at approximately half of the height of the box.

img_1834Step 4: Ensure that the box is flipped upside down. Then take the longer side of the paper, fold around the box and tape to secure in the middle. Repeat with other side.

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img_1836Step 5: Turn the box so that one side is facing you. Fold down the top edge.

img_1838Step 6: Now take the right corner and fold towards the center (follow the folds that will naturally be made from Step 5). The top and right edges of the box should be smooth. Repeat for the left side.

img_1839img_1840Step 7: To make a nice, crisp point on the bottom, you can fold the excess paper (the paper that sticks out beyond the nice line you created) underneath the one fold, or you can just simply cut it out.

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Step 8: Fold the bottom point upwards towards the center and secure with tape!

img_1843Step 9: Repeat steps 5-8 on the other side!

Step 10: Final step is to use ribbons and bows to add your special touches!

img_1845img_1848Attach the tag to the gift by using the ribbon you added, or simply tape it on the box. I chose to leave extra ribbon, cut it in half and use that to tie a small knot!

img_1850img_1851There you have it! I chose to attach the bows and ribbon onto the “side” of the box to make that the top since it was a cube. However, you would normally flip the box over (especially with a rectangular shape) so that the side without any folds or tape is on top. You can repeat the same steps for any shape or size. The most important step is measuring the paper to your gift box!

What’s your wrapping style? Do you like to decorate with ribbons and bows? Or do you prefer a gift bag and some tissue paper? Let me know in the comments below.

lxiv

12 Days of Christmas: Holiday Gift Tags DIY

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Every time I go to buy Christmas tags for all of my thoughtfully purchased gifts, I can’t get over the price tag! Tags are SO EXPENSIVE! I’m not just being frugal….I genuinely think that they are overpriced (yes, I know you can get some at the Dollar store…but they aren’t as pretty!). My sister and I decided last year that we were going to try to make our own tags! We loved the way they turned out, so I’m going to share how to make them with you!

Here’s what you’ll need:

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  • Bristol board (white…or whatever colour you want)
  • White glue
  • Loose glitter
  • Foam brushes
  • Paint
  • Paint brush
  • Pencil
  • Sissors
  • Hole punch
  • Hairspray (yes, hairspray!)

Step 1: Trace out a tag template (you can find them on Pinterest for free or just hand-draw your own. Cut out the template and use this to trace onto the rest of the bristol board.

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Step 2: Cut out each tag.

Step 3: Paint each tag with the colour paint of your choosing! We chose gold as it made the tags look like they had a wood grain finish! No need to be precise – and this WILL get messy! Make sure the one side is completely dry before painting the other side of the tag.

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Step 4: Once the tags are dry, use the foam brush to apply the white glue where you want your glitter to go. We opted to only apply the glitter to the bottom of the tag. However, we have done polka-dots or other designs in the past!

Step 5: Apply the glitter! Ensure that the glue you applied is completely covered by the glitter. Tap off any excess.

*TIP* We used a plastic bag to “catch” the loose glitter so that we didn’t waste any and so that there wasn’t as big of a mess!

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Step 6: Hairspray! With an aerosol can of hairspray, spray the tags where you applied the glitter to ensure it stays in place and sets the glitter.

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Step 7: Last but not least, hole punch where you will want your ribbon or string to go through.

Simple but cute DIY and easy to get the whole family involved!

Alternatively, you can use the glitter paper that I mentioned in my Garland DIY post and cut out the tag templates. You can still paint it if you would like or leave it white!

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Stay tuned for the next 12 Days of Christmas post where I show you how to wrap the perfect gift with these tags!

Let me know if you’re going to try this DIY! I’d love to see your creations in the comments below!

lxiv